A small kitchen, a big pot of caramel.

Orchard & Oak is a small caramel apple business. Everything starts the same way: whole apples, washed and chilled, and a pot of caramel cooked slowly until it pulls into a deep amber ribbon.

From there each apple goes its own direction — a milk chocolate shell with dark drizzle, a roll through dark cookie crumb, or a press into toasted nuts while the caramel is still warm.

We work in small batches, so what we make depends on the day. If you have something particular in mind, ask us.